menu

Menu Découverte

Eight Course Discovery Menu

 

GAZPACHO

tomatoes, cucumber, bell pepper, garlic, scallion, sherry vinegar

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SALADE

red cabbage, parsley, cilantro, dill, carrot, balsamic vinegar

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COQUILLES SAINT-JACQUES

scallop, avocado, cilantro, cream cheese, paprika

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POISSON

salmon, brussels sprouts apple, beurre blanc

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CANARD

duck breast, udon noodles, sage sauce, kalamata olive

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BŒUF

bone-in filet, potato, peppercorn sauce, morels

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SORBET

watermelon, crème chantilly, basil, sesame seeds

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CRÈME BRÛLEÉ

espresso, vanilla, cream, cocoa nibs

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