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Menu Découverte

Eight Course Discovery Menu

 

GAZPACHO

mango, cucumber, bell pepper, varzi, crottin de chavignol

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SALADE

cauliflower, potato, jalapeño chimichurri

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ŒUF

poached egg, beluga lentils, carrot, celery, shallots

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POISSON

halibut, nantua sauce, piquillo peppers

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CANARD

duck breast, farro risotto, cherry gastric, microgreens

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BŒUF

bone-in filet, bone marrow sauce, jerusalem artichoke, baby leek

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PARFAIT

mixed berries, lemon, crème chantilly, almond tuile, mint

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PANNA COTTA

valrhona chocolate, hazelnut, raspberries

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PRICE $95

Cheese Supplement $18

Wine Pairing $80

 

No substitutions or modifications, please.